Edamame has been used as a source of protein for over two thousand years, and is perfect for snacks, in vegetable dishes, salads, and soups. Cut Styles: Whole, Shelled and Blend
Northwest Grown For Over 100 Years
Edamame has been used as a source of protein for over two thousand years, and is perfect for snacks, in vegetable dishes, salads, and soups. Cut Styles: Whole, Shelled and Blend
