2 tablespoons olive oil 2 onions, chopped 4 celery stalks, chopped 1 tsp Italian Seasoning 1 tsp thyme 1 tsp savory 4 cups vegetable or chicken broth 1 can (28 ounces) diced tomatoes, with juice 8 cups mixed frozen vegetables, you can use any combination you want such as peas, carrots, lima beans, green…
Author: corinnew
Bacon Brussels Sprout Bake
1 tablespoon olive oil 4 slices turkey bacon 1 (12-ounce) package Flav-R-PakⓇ Brussels Sprouts 1 cup half-and-half 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ½ cup grated Parmesan ½ cup panko breadcrumbs Directions: Preheat oven to 375℉ and lightly grease an 8” gratin dish. In a medium skillet heat…
Carrot Jam
5 12 oz. packages Flav-R-Pac Frozen Carrots, thawed 1/2 c water 6 cups sugar 2 tablespoons finely grated lemon zest 1 cup fresh lemon juice (8 lemons) 2 teaspoons kosher salt 1 T Cinnamon 1 t cloves 1 t vanilla 1/8 t nutmeg In a large, heavy pot or dutch oven, combine all…
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