4 cups cooked Explore Cuisine Organic Brown Rice Noodles 2 12oz. bags Flav-R-Pac Broccoli Florets 1 Tbsp sesame oil 1/2t pepper 1/4 cup creamy peanut butter 1/3 cup garlic rice vinegar 1/2 cup coconut milk 1/2 tsp ground ginger Juice of two limes 1/3 cup of peanuts 1. First, prepare your noodles as…
Author: corinnew
Corn Chowder
6 slices pepper bacon 1 medium white onion, diced 2 large russet potatoes, peeled and diced 6 cups chicken stock 2 cups water 4 cups frozen FLAV-R-PAC Whole Kernel Corn ¼ cup chopped cilantro or parsley, for garnish Salt and pepper to taste Directions Chop bacon slices into ¼” pieces. Sauté on medium…
Waste Not Want Not: Rescuing Freezer Burned Vegetables
Ack! It’s happened…a bag of your frozen vegetables slipped to the back of the freezer and now it’s freezer burned! We know there is a rumor going around that once vegetables are freezer burned they are no good and should be thrown out. This is not true! While they may look and taste…
Broccoli Macaroni and Cheese
2 T butter 2 tablespoons all-purpose flour 2 heavy cream 8 oz. sharp Cheddar cheese, shredded 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1/8 t black pepper 1 12oz. package Flav-R-Pac frozen chopped broccoli 8 ounces elbow macaroni (or your favorite pasta), cooked 1/4 cup Panko breadcrumbs 1/2 cup grated Parmesan cheese Melt…