Roasted Pineapple Chimichurri With Grilled Flank Steak
Ingredients
- 1 ½ cups FLAV-R-PAC® Fruit Favorites Pineapple Cubes
- 1 ½ tsp Garlic peeled, minced
- 2 tbsp Lime Juice
- 1 cup Cilantro finely chopped
- ¾ tsp Parsley finely chopped
- 2 tsp Kosher Salt
- 1 ½ tsp Black Pepper ground
- ¾ tsp Cracked Red Pepper Flakes
- ½ cup Extra Virgin Olive Oil
- 37 oz Flank Steak trimmed (25 oz cooked)
Instructions
- In a medium bowl, mix together FLAV-R-PAC® Fruit Favorites Pineapple Cubes, garlic, lime juice, cilantro, parsley, 1 tsp kosher salt, ½ tsp black pepper, cracked red pepper flakes and olive oil. Cover and refrigerate for ½ hour, or up to two days.
- Season flank steak with remaining kosher salt and black pepper. Over high heat, grill on each side, flipping once for 4-5 minutes.
- Remove from grill and allow to rest for 2 minutes.
- Slice steak on bias, top with Pineapple Chimichurri Sauce.