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Roasted Pineapple Chimichurri With Grilled Flank Steak

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Ingredients
  

  • 1 ½ cups FLAV-R-PAC® Fruit Favorites Pineapple Cubes
  • 1 ½ tsp Garlic peeled, minced
  • 2 tbsp Lime Juice
  • 1 cup Cilantro finely chopped
  • ¾ tsp Parsley finely chopped
  • 2 tsp Kosher Salt
  • 1 ½ tsp Black Pepper ground
  • ¾ tsp Cracked Red Pepper Flakes
  • ½ cup Extra Virgin Olive Oil
  • 37 oz Flank Steak trimmed (25 oz cooked)

Instructions
 

  • In a medium bowl, mix together FLAV-R-PAC® Fruit Favorites Pineapple Cubes, garlic, lime juice, cilantro, parsley, 1 tsp kosher salt, ½ tsp black pepper, cracked red pepper flakes and olive oil. Cover and refrigerate for ½ hour, or up to two days.
  • Season flank steak with remaining kosher salt and black pepper. Over high heat, grill on each side, flipping once for 4-5 minutes.
  • Remove from grill and allow to rest for 2 minutes.
  • Slice steak on bias, top with Pineapple Chimichurri Sauce.