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Broccoli Cheese Soup

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Course: Soup

Ingredients
  

  • 1 tablespoon melted butter
  • ½ medium chopped onion
  • ¼ cup melted butter
  • ¼ cup flour
  • 2 cups heavy cream
  • 4 cups chicken stock
  • 1 package Flav R Pac Chopped Broccoli
  • 1 package Flav R Pac Broccoli Florets
  • 1 package Flav R Pac Frozen Carrots thawed & pulsed through food processor
  • ¼ teaspoon nutmeg
  • 1 lb grated sharp cheddar cheese
  • salt and pepper to taste

Instructions
 

  • In a heavy stock pot, sauté the onion in 1 tablespoon melted butter. Whisk in butter and flour over medium heat for about 3-4 minutes.
  • Slowly whisk in the heavy cream and chicken stock. Let it simmer for about 20 minutes.
  • Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
  • Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve.