Broccoli Cheese Soup
Ingredients
- 1 tablespoon melted butter
- ½ medium chopped onion
- ¼ cup melted butter
- ¼ cup flour
- 2 cups heavy cream
- 4 cups chicken stock
- 1 package Flav R Pac Chopped Broccoli
- 1 package Flav R Pac Broccoli Florets
- 1 package Flav R Pac Frozen Carrots thawed & pulsed through food processor
- ¼ teaspoon nutmeg
- 1 lb grated sharp cheddar cheese
- salt and pepper to taste
Instructions
- In a heavy stock pot, sauté the onion in 1 tablespoon melted butter. Whisk in butter and flour over medium heat for about 3-4 minutes.
- Slowly whisk in the heavy cream and chicken stock. Let it simmer for about 20 minutes.
- Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
- Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve.