Mango Citrus Salsa on Grilled Fish Tacos
Ingredients
- 2 cups FLAV-R-PAC® Fruit Favorites Mango Cubes
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper ground
- 1 tbsp Shallots peeled, minced
- 1/3 cup Red Pepper seeded, ¼” diced
- ½ tbsp Red Wine Vinegar
- ¼ tbsp Soy Sauce
- 2 tbsp Rice Wine Vinegar
- ½ tsp Cilantro finely chopped
- ½ tsp Lime Juice
- ½ tsp Orange Juice
For Fish Taco Application:
- 16 6” corn tortillas
- 16 1 ounce Mahi Mahi strips
Instructions
- In a bowl combine FLAV-R-PAC® Fruit Favorites Mango Cubes, shallots, soy sauce, rice wine vinegar, cilantro, lime juice, and orange juice. Allow to marinate for 30 minutes. Reserve.
- To build on each warmed tortilla, layer 1 piece of grilled Mahi Mahi with 2 tablespoons of mango salsa. Serve.