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Mango Citrus Salsa on Grilled Fish Tacos

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Ingredients
  

  • 2 cups FLAV-R-PAC® Fruit Favorites Mango Cubes
  • ¼ tsp Kosher Salt
  • ¼ tsp Black Pepper ground
  • 1 tbsp Shallots peeled, minced
  • 1/3 cup Red Pepper seeded, ¼” diced
  • ½ tbsp Red Wine Vinegar
  • ¼ tbsp Soy Sauce
  • 2 tbsp Rice Wine Vinegar
  • ½ tsp Cilantro finely chopped
  • ½ tsp Lime Juice
  • ½ tsp Orange Juice

For Fish Taco Application:

  • 16 6” corn tortillas
  • 16 1 ounce Mahi Mahi strips

Instructions
 

  • In a bowl combine FLAV-R-PAC® Fruit Favorites Mango Cubes, shallots, soy sauce, rice wine vinegar, cilantro, lime juice, and orange juice. Allow to marinate for 30 minutes. Reserve.
  • To build on each warmed tortilla, layer 1 piece of grilled Mahi Mahi with 2 tablespoons of mango salsa. Serve.