2 c. Flav-R-Pac Riced Cauliflower 1 Egg, beaten 1/2 c. cheddar cheese 1/2 c. Parmesan 1/3 c. panko or whole wheat breadcrumbs 1/4 c. chives 1 Tablespoon finely chopped fresh parsley Salt and Pepper to taste Preheat over to 375 degrees F. Grease a large cookie sheet and place cauliflower on cookie sheet…
Category: Side Dishes
Cauliflower Gratin
4 c. Flav-R-Pac Cauliflower Florets Salt 2 tablespoons unsalted butter 3 tablespoons flour 2 cups warm heavy cream 1/2 teaspoon black pepper 1/4 teaspoon nutmeg 3/4 cup freshly grated medium or sharp cheddar cheese, divided 1/2 cup freshly grated Parmesan 1/4 cup panko or whole wheat bread crumbs Preheat the oven to 375 degrees.…
Apple & Brussels Sprout Salad
1 cup Flav-R-Pac Fruit Favorites Apple Cubes 2 cups Brussel Sprouts, shaved 2 tbsp Apple Cider Vinegar 2 tbsp Apple Cider 1 tbsp Honey 2 tbsp Extra Virgin Olive Oil ½ tsp Kosher Salt ¼ tsp Black Pepper, ground 2 tbsp Goat Cheese 2 tbsp Almonds, slivered, toasted PREPARATION STEPS In a 2 qt…
Bacon Walnut Green Beans
Bacon Walnut Green Beans Prepared with FLAV-R-PAC® Whole Green Beans Ingredients 11/2 Tbsp. 1/2 tsp. 1/4 cup 12 oz. 2 oz. To taste Olive oil Garlic, minced Walnuts, chopped Whole Green Beans Bacon, cooked and diced* Salt Directions 1. In a non-stick skillet over medium heat, heat oil with garlic and walnuts for 1…
Spinach Turnovers
Prepared with our FLAV-R-PAC® Classic Vegetables Chopped or Cut Leaf Spinach Ingredients 12 oz. Chopped Spinach 1 ea. Egg, beaten ¾ cup Ricotta cheese ½ cup Mozzarella cheese ½ cup Parmesan cheese ¼ cup Onions, chopped 1 tsp. Garlic, minced ½ tsp. Salt 2 ea. Puff pastry sheets, thawed Sesame seeds, optional Directions Prepare spinach…