1 ½ cups Flav-R-Pac Fruit Favorites Mango Cubes 16 ounces Linguine Pasta, cooked 4 tbsp Olive Oil 16 – 20 Shrimp, deveined 2 ½ tbsp Garlic, peeled, minced ½ cup Dry White Wine 2 cups Orange Juice 4 tbsp Unsalted Butter 1 tsp Kosher Salt 1 tsp Black Pepper, ground In a large skillet,…
Category: Entrees
Roasted Pineapple Chimichurri With Grilled Flank Steak
1 ½ cup Flav-R-Pac Fruit Favorites Pineapple Cubes 1 ½ tsp Garlic, peeled, minced 2 tbsp Lime Juice 1 cup Cilantro, finely chopped ¾ tsp Parsley, finely chopped 2 tsp Kosher Salt 1 ½ tsp Black Pepper, ground ¾ tsp Cracked Red Pepper Flakes ½ cup Extra Virgin Olive Oil 37* oz Flank Steak,…
Riesling Poached Peaches With Pan Seared Scallops
1 cup Flav-R-Pac Fruit Favorites Peach Cubes 2 cups Riesling 1 tbsp Granulated Sugar 1 tbsp Tarragon Sprigs, chopped 1 tbsp Thyme Sprigs, chopped ½ tsp Sea Salt ¼ tsp Black Pepper, cracked 20 Scallops, cleaned, pan seared In a medium sauce pan, combine the wine, sugar, tarragon, thyme, salt, and black pepper. Bring…
Mango Citrus Salsa on Grilled Fish Tacos
2 cups Flav-R-Pac Fruit Favorites Mango Cubes ¼ tsp Kosher Salt ¼ tsp Black Pepper, ground 1 tbsp Shallots, peeled, minced 1/3 cup Red Pepper, seeded, ¼” diced ½ tbsp. Red Wine Vinegar ¼ tbsp. Soy Sauce 2 tbsp Rice Wine Vinegar ½ tsp Cilantro, finely chopped ½ tsp Lime Juice ½ tsp Orange…
Curried Mango Chicken
4 cups Flav-R-Pac Fruit Favorites Mango Cubes 2 tbsp Vegetable Oil ½ tsp Kosher Salt 6 Chicken Thighs, boneless, skinless ½ cup Yellow Onion, peeled, diced ½ tsp Red Curry Paste 1 tsp Brown Sugar, packed 3 cups Chicken Stock 14 oz Coconut Milk 2 tsp Fish Sauce ½ cup Basil, chiffonade 4 cups…