Roasted Pineapple Chimichurri  With Grilled Flank Steak

Roasted Pineapple Chimichurri With Grilled Flank Steak


1 ½ cup Flav-R-Pac Fruit Favorites Pineapple Cubes
1 ½ tsp Garlic, peeled, minced
2 tbsp Lime Juice
1 cup Cilantro, finely chopped
¾ tsp Parsley, finely chopped
2 tsp Kosher Salt
1 ½ tsp Black Pepper, ground
¾ tsp Cracked Red Pepper Flakes
½ cup Extra Virgin Olive Oil
37* oz Flank Steak, trimmed (*25 oz cooked)

In a medium bowl, mix together Flav-R-Pac Fruit Favorites Pineapple Cubes, garlic, lime juice, cilantro, parsley, 1 tsp kosher salt, ½ tsp black pepper, cracked red pepper flakes and olive oil. Cover and refrigerate for ½ hour, or up to two days.
Season flank steak with remaining kosher salt and black pepper. Over high heat, grill on each side, flipping once for 4-5 minutes.
Remove from grill and allow to rest for 2 minutes.
Slice steak on bias, top with Pineapple Chimichurri Sauce.

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