Prepared with our FLAV-R-PAC® Classic Vegetables Chopped or Cut Leaf Spinach
Spinach Turnovers
Ingredients
- 12 oz. Chopped Spinach
- 1 Egg beaten
- ¾ cup Ricotta cheese
- ½ cup Mozzarella cheese
- ½ cup Parmesan cheese
- ¼ cup Onions chopped
- 1 tsp. Garlic minced
- ½ tsp. Salt
- 2 Puff pastry sheets thawed
- Sesame seeds optional
Instructions
- Prepare spinach according to package directions. Drain in colander and press out excess water.
- In a medium bowl, combine egg, cheese, onion, garlic and salt. Stir in spinach.
- Place one of the pastry sheets on a large baking sheet. Place half of the spinach filling on the pastry and fold diagonally. Crimp edges with a fork. Repeat with the second pastry sheet.
- Bake at 400°F for 20 minutes, or until golden brown.
- Cut each turnover into 3 pieces and serve.