Crowd Pleasing Vegetable Soup

Course: Soup

2 tablespoons olive oil
2 onions chopped
4 celery stalks chopped
1 tsp Italian Seasoning
1 tsp thyme
1 tsp savory
4 cups vegetable or chicken broth
1 can 28 ounces diced tomatoes, with juice
8 cups mixed frozen vegetables you can use any combination you want such as peas, carrots, lima beans, green beans, corn, broccoli and any others.
Salt and Pepper to taste

Heat oil in a large stockpot over medium heat. Add onions, celery, and seasonings. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
Add tomatoes and broth to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.