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Cheesy Creamed Spinach

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Ingredients
  

  • 3 12 ounce bags FLAV-R-PAC® Cut Leaf Spinach, thawed and drained
  • 1 1/4 cups heavy cream
  • 1/4 cup butter
  • 2 tablespoons minced garlic
  • 3 tablespoons minced white onion
  • 6 slices shredded provolone cheese
  • 1/2 cup freshly grated Parmesan cheese
  • salt and pepper to taste

Instructions
 

  • Thaw spinach and drain. Try to squeeze out as much water as possible.
  • Heat a large skillet. Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.