Northwest Grown For Over 100 Years

Veggies & Ham Breakfast Casserole

Veggies & Ham Breakfast Casserole

Ingredients
  

  • 1 small onion chopped
  • 2 tablespoons garlic minced
  • 2 tablespoons butter
  • 2 cups cooked ham diced into small pieces
  • 1 12oz package FLAV-R-PAC® Chopped Broccoli thawed and drained
  • 1 12 12oz package FLAV-R-PAC® Chopped Spinach thawed and drained
  • 8 oz. shredded cheddar cheese
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/3 cup heavy cream
  • 12 eggs

Instructions
 

  • Preheat oven to 350 degrees and grease and 9×13 baking dish.
  • Melt butter in a medium sized skillet. Once butter is hot, add the onion and garlic. Saute 2 minutes. Add ham and continue to sauté until ham has crisped some. Set aside to cool.
  • Press all excess water out of broccoli and spinach. Toss together in a bowl. Add cooled ham mixture and mix well. Layer in the bottom of your baking dish.
  • Whisk eggs, cream, salt, pepper and half the cheese together and pour over top of the ham mixture. Top with remaining cheese.
  • Bake for 30 minutes or until edges are golden brown.