Smaller in size, our tender brussels sprouts have a mild and distinctive flavor.

Our sweet, nutritious corn grows in Oregon’s Willamette Valley, and is harvested at the peak of flavor. Cut Styles: 3” Super Sweet, 3” COBBETTS^®, 5.5” Cob and 5.5” Super Sweet

Enjoy the taste of summer all year long with our delicious varieties of sweet and tender cut corn. Cut Styles: Candy Corn, Cut Corn, Super Sweet Cut Corn and Super Sweet Cut White Corn

Often considered the most flavorful variety of pea, Sugar Snap Peas provide a crisp, tender texture with a delightfully sweet taste.

Colorful, great-tasting mixes of Grade A vegetables provide unmatched flavor and recipe-readiness. Cut Styles: Assorted Varieties, Soup/Stew Blend and Succotash

We pack uniformly small peas to ensure a sweet taste, tender texture, and a naturally appealing color. Cut Styles: Peas, Petite, Peas & Carrots, Peas and Diced Carrots, and Peas & Pearl Onions

We grow the very finest beans available, in many varieties and cuts. Our beans set the standard for great flavor. Cut Styles: Whole, Whole Petite, Whole Extra Fine, Mixed Short Cut and Regular Cut

Our Baby Lima Beans are mild flavored with a tender bite, and outstanding served as a side dish or in casseroles, salads, soups and stews. Also available: Baby Bean Blend

Bright in color, our onions are carefully trimmed and ready to use with no waste. Cut Styles: Small Whole, Diced Varieties and Chopped

Potatoes are legendary for their versatility, and ours are cut in a number of sizes to make meal preparation a breeze. Cut Styles: White Diced, Redskin Diced and Redskin Tri-Cut Dices

Perfect on the side or in signature recipes, you’ll love their labor-saving convenience, and the consistent quality and flavor throughout the year. Cut Styles: French Cut Thick and Italian Cut

Bright in color and trimmed to uniform size, our premium quality peppers add color and flavor to stir frys, soups, sauces and side dishes. Cut Styles: Green/Red Strips, Green Dices and Red Dices

Grown in the Pacific Northwest, these carrots have a bright, orange color and a naturally sweet taste. Cut Styles: Whole Baby, Whole Baby Petite, Sliced Smooth, Sliced Crinkle Cut, Diced & Shoestring

Our broccoli is picked and individually quick frozen at the peak of harvest, resulting in a rich green color and crisp texture. Cut Styles: Florets, Mini Florets, Spears, Cuts and Chopped

Grade A cauliflower featuring tight florets picked at the height of freshness for optimum color and robust piece integrity. Cut Styles: Whole and Riced

Edamame has been used as a source of protein for over two thousand years, and is perfect for snacks, in vegetable dishes, salads, and soups. Cut Styles: Whole, Shelled and Blend

Uniform in length and diameter, our asparagus spears provide premium appearance and excellent plate coverage. Cut Styles: Medium Spears, Cuts and Tips