3 (12 ounce) bags Flav-R-Pac Cut Leaf Spinach, thawed and drained 1 1/4 cups heavy cream 1/4 cup butter 2 tablespoons minced garlic 3 tablespoons minced white onion 6 slices shredded provolone cheese 1/2 cup freshly grated Parmesan cheese salt and pepper to taste Thaw spinach and drain. Try to squeeze out as…
Category: Side Dishes
Corn Chowder
6 slices pepper bacon 1 medium white onion, diced 2 large russet potatoes, peeled and diced 6 cups chicken stock 2 cups water 4 cups frozen FLAV-R-PAC Whole Kernel Corn ¼ cup chopped cilantro or parsley, for garnish Salt and pepper to taste Directions Chop bacon slices into ¼” pieces. Sauté on medium…
Broccoli Macaroni and Cheese
2 T butter 2 tablespoons all-purpose flour 2 heavy cream 8 oz. sharp Cheddar cheese, shredded 1/2 teaspoon salt 1/8 teaspoon ground red pepper 1/8 t black pepper 1 12oz. package Flav-R-Pac frozen chopped broccoli 8 ounces elbow macaroni (or your favorite pasta), cooked 1/4 cup Panko breadcrumbs 1/2 cup grated Parmesan cheese Melt…
Bacon Brussels Sprout Bake
1 tablespoon olive oil 4 slices turkey bacon 1 (12-ounce) package Flav-R-PakⓇ Brussels Sprouts 1 cup half-and-half 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ½ cup grated Parmesan ½ cup panko breadcrumbs Directions: Preheat oven to 375℉ and lightly grease an 8” gratin dish. In a medium skillet heat…
Cauliflower Tots
1 12 oz. Package Flav-R-Pac Frozen Cauliflower Florets, thawed 1 Egg, beaten 1/2 c. cheddar cheese 1/2 c. Parmesan 1/3 c. panko or whole wheat breadcrumbs 1/4 c. chives 1 Tablespoon finely chopped fresh parsley Salt and Pepper to taste Preheat over to 375 degrees F. Grease a large cookie sheet and set…