1 cup all-purpose flour ½ teaspoon kosher salt 1 stick cold unsalted butter, cut in 1/8-inch pieces 3 tablespoons ice water 4 large eggs 1 cup heavy cream 1 tablespoon fresh dill, chopped 1 teaspoon salt ½ teaspoon black pepper 3 fillets (approx. ½ pound) smoked salmon, or more if desired 1 bag Flav-R-Pac…
Category: Retail Recipes
Pureed Vegetable Soup
2 tablespoon extra-virgin olive oil 2 cloves garlic, chopped 1 medium onion, diced 1 teaspoon chopped fresh thyme 1 teaspoon fresh savory 3 12 oz. packages of your favorite Flav-R-Pac Vegetable Blends 8 cups reduced-sodium chicken or vegetable 1/2 cup heavy cream 1/2 teaspoon salt Freshly ground pepper to taste 1. Heat oil in…
Bacon Walnut Green Beans
Bacon Walnut Green Beans Prepared with FLAV-R-PAC® Whole Green Beans Ingredients 11/2 Tbsp. 1/2 tsp. 1/4 cup 12 oz. 2 oz. To taste Olive oil Garlic, minced Walnuts, chopped Whole Green Beans Bacon, cooked and diced* Salt Directions 1. In a non-stick skillet over medium heat, heat oil with garlic and walnuts for 1…
Summer Pasta Salad
1 (12 ounce) package rotini pasta 1 (12 ounce package) Flav-R-Pac Broccoli Florets 1 (12 ounce) package Flav-R-Pac Sweet Green Peas 1 large tomato, diced 1 avocado, diced 2/3 cup apple cider vinegar 1 tablespoons butter 2/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon sea salt 1 tablespoon dijon mustard 1/2 cup feta…
Spinach Turnovers
Prepared with our FLAV-R-PAC® Classic Vegetables Chopped or Cut Leaf Spinach Ingredients 12 oz. Chopped Spinach 1 ea. Egg, beaten ¾ cup Ricotta cheese ½ cup Mozzarella cheese ½ cup Parmesan cheese ¼ cup Onions, chopped 1 tsp. Garlic, minced ½ tsp. Salt 2 ea. Puff pastry sheets, thawed Sesame seeds, optional Directions Prepare spinach…