Bacon Walnut Green Beans Prepared with FLAV-R-PAC® Whole Green Beans Ingredients 11/2 Tbsp. 1/2 tsp. 1/4 cup 12 oz. 2 oz. To taste Olive oil Garlic, minced Walnuts, chopped Whole Green Beans Bacon, cooked and diced* Salt Directions 1. In a non-stick skillet over medium heat, heat oil with garlic and walnuts for 1…
Author: corinnew
Summer Pasta Salad
1 (12 ounce) package rotini pasta 1 (12 ounce package) Flav-R-Pac Broccoli Florets 1 (12 ounce) package Flav-R-Pac Sweet Green Peas 1 large tomato, diced 1 avocado, diced 2/3 cup apple cider vinegar 1 tablespoons butter 2/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon sea salt 1 tablespoon dijon mustard 1/2 cup feta…
Spinach Turnovers
Prepared with our FLAV-R-PAC® Classic Vegetables Chopped or Cut Leaf Spinach Ingredients 12 oz. Chopped Spinach 1 ea. Egg, beaten ¾ cup Ricotta cheese ½ cup Mozzarella cheese ½ cup Parmesan cheese ¼ cup Onions, chopped 1 tsp. Garlic, minced ½ tsp. Salt 2 ea. Puff pastry sheets, thawed Sesame seeds, optional Directions Prepare spinach…
Roasted Garlic Lemon Broccoli
2 12oz. packages Flav-R-Pac Broccoli Florets 2 tsp. extra virgin olive oil 1 tsp. sea salt ½ tsp. black pepper 2 cloves garlic minced 1 teaspoon lemon juice 2 strips bacon cooked and crumbled Directions Preheat the oven to 400 degrees F. In a large bowl, toss broccoli florets with the extra virgin…
Now Hiring!
SEASONAL JOB OPPORTUNITIES NORPAC Positions Available June – November: Belt Inspection, Sanitation, Forklift Operators and Quality Control PLANT LOCATIONS STAYTON PLANT – Phone 503-769-6361 BROOKS PLANT – Phone: 503-393-4233 930 W. Washington St., Stayton, OR 4755 Brooklake Rd. NE, Brooks, OR Operating Season: June to November Operating Season: June to November Peak Employment:…