2 pounds boneless chuck roast, cut into 2” cubes 1⁄2 cup all-purpose flour 1⁄2 teaspoon black pepper 1⁄2 teaspoon salt 4” sprig rosemary 2 cups dry red wine 1 cup beef stock 1 package Flav-R-Pac Mixed Vegetables 12 ounces mushrooms, sliced 4 medium gold potatoes, cut into 1” chunks Directions: 1. In a large…
Author: corinnew
Summer Succotash
1½ cups Flav-R-PacⓇ frozen baby lima beans 1½ cups Flav-R-PacⓇ frozen whole kernel corn 2 tablespoons unsalted butter 1 cup cherry tomatoes, halved ½ cup fresh basil leaves, torn 2 green onions, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper Directions: In a medium microwave-safe bowl combine lima beans, corn, and butter.…
Sesame Chicken Stir-Fry
1½ cups short-grain white rice ½ teaspoon salt ⅓ cup soy sauce 3 tablespoons brown sugar 1 tablespoon toasted sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided 1 package Flav-R-PacⓇ frozen broccoli florets ½ red bell pepper, cut into thin strips 2 boneless skinless chicken thighs, thinly sliced 1 tablespoon sesame seeds…
Chicken Tortilla Soup
3 boneless skinless chicken thighs, thinly sliced 2 tablespoons chili powder ½ teaspoon salt 2 tablespoons vegetable oil 1 onion, chopped 2 garlic cloves, minced 4 cups chicken or vegetable broth 14oz can diced fire-roasted tomatoes 14oz can black beans, drained and rinsed 1 package Flav-R-PacⓇ Organic Mixed Vegetables 1 large avocado, pitted and…
Corn and Black Bean-Stuffed Peppers
4 red, yellow, or orange bell peppers 1 (12oz) bag frozen Flav-R-Pac Whole Kernel Corn 1 (15oz) can black beans, rinsed and drained 1 large tomato, chopped 4 green onions, chopped 2 tablespoons chili powder 1 cup (4 ounces) grated pepper jack cheese Directions: Preheat oven to 375℉. Cut top ¼ off peppers and…