Thai Coconut Corn and Rice
Ingredients
- 12 oz. FLAV-R-PAC® Super Sweet Corn
- 1 Red Bell Pepper Diced
- 2 cups Cooked rice
- 1 cup Canned coconut milk
- 1 tsp. Red curry paste
- 1 Tbsp. Chives minced
- 2 tsp. Fresh lemon zest
- 1 tsp To taste. Mint minced
- Salt and Pepper
- Parsley optional
Instructions
- Cook corn according to microwave directions; drain.
- In saucepan sauté bell pepper until soft. Add coconut milk and heat to simmering over medium heat. Stir in corn, rice and curry paste. Cook and stir until thickened, about 2 minutes.
- Stir in lemon zest and mint. Season with salt and pepper. Serve with parsley if desired.