Simple Southwest Rice

Simple Southwest Rice

1 (14.75 oz.) can

12 oz.

1 cup

11/2 Tbsp.

2 tsp.

1 tsp.

1 tsp.

Chicken broth

Santa Fe Medley

Long grain rice, uncooked

Olive oil OR melted butter

Chili powder

Ground cumin

Garlic salt


1.      In medium saucepan, bring broth, 2 tablespoons water and Santa Fe Medley to a boil.

2.      Stir in rice, oil and seasonings; return to boil.

3.      Reduce heat to low, cover and cook for 15 minutes.

4.      Turn off heat. Let stand covered for 5 minutes.

5.      Fluff with a fork; serve.

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