Quick Green Bean and Mushroom Casserole

Quick Green Bean and Mushroom Casserole

12 oz.


1 can (10.5 oz.)

1/2 cup

1 tsp.

1/2 tsp.

1/4 tsp.

3 oz.


Flav-R-Pac Cut Green Beans

Red Bell Pepper, diced

Cream of mushroom soup, condensed

Evaporated milk

Worcestershire sauce



French fried onion rings


1.      Cook green beans according to microwave directions; drain.

2.      Add mushroom soup, evaporated milk, Worcestershire sauce, thyme and pepper.  Mix well.

3.      Cover and microwave on high until hot, about 4 minutes, stirring halfway through cooking time.

4.      Let stand, covered, for 2 minutes. Top with onion rings and serve.


Leave a reply