Pesto Cream Sauce Pasta and Petite Peas

Pesto Cream Sauce Pasta and Petite Peas

8 oz.

12 oz.


1/2 cup

1/3 cup

2 Tbsp.

1/3 cup

To taste

Fusili pasta, uncooked

Flav-R-Pac Petite Peas

Chicken breasts, grilled and sliced

Basil pesto

Heavy cream OR Half and Half

Butter, melted

Parmesan cheese, shredded

Coarsely ground pepper OR red pepper flakes


1.      Cook pasta according to package directions, adding peas during last 3 minutes of cooking time. Drain.

2.      In large bowl whisk pesto, cream and butter. Add drained hot pasta, chicken and peas; toss until coated.

3.      Sprinkle with parmesan cheese and pepper. Serve.


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