| 8 oz.
12 oz. 2 1/2 cup 1/3 cup 2 Tbsp. 1/3 cup To taste |
Fusili pasta, uncooked
Flav-R-Pac Petite Peas Chicken breasts, grilled and sliced Basil pesto Heavy cream OR Half and Half Butter, melted Parmesan cheese, shredded Coarsely ground pepper OR red pepper flakes
|
|
| Directions | ||
| 1. Cook pasta according to package directions, adding peas during last 3 minutes of cooking time. Drain.
2. In large bowl whisk pesto, cream and butter. Add drained hot pasta, chicken and peas; toss until coated. 3. Sprinkle with parmesan cheese and pepper. Serve.
|
||
