Veggies & Ham Breakfast Casserole

Veggies & Ham Breakfast Casserole


1 small onion, chopped
2 tablespoons garlic, minced
2 tablespoons butter
2 cups cooked ham, diced into small pieces
1 12 oz. package Flav-R-Pac Chopped Broccoli, thawed and drained
1 12 oz. package Flav-R-Pac Chopped Spinach, thawed and drained
8 oz. shredded cheddar cheese
2 teaspoons salt
1 teaspoon pepper
1/3 cup heavy cream
12 eggs

Preheat oven to 350 degrees and grease and 9×13 baking dish.

Melt butter in a medium sized skillet. Once butter is hot, add the onion and garlic. Saute 2 minutes. Add ham and continue to saute until ham has crisped some. Set aside to cool.

Press all excess water out of broccoli and spinach. Toss together in a bowl. Add cooled ham mixture and mix well. Layer in the bottom of your baking dish.

Whisk eggs, cream, salt, pepper and half the cheese together and pour over top of the ham mixture. Top with remaining cheese.

Bake for 30 minutes or until edger are golden brown.

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