Vegetable Medley in a Premium Garlic Butter Sauce

Vegetable Medley in a Premium Garlic Butter Sauce

Broccoli, cauliflower, carrots and yellow carrots in a savory butter sauce infused with roasted garlic.

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.

    Keep frozen until ready to use.  
MICROWAVE INSTRUCTIONS DO NOT PIERCE or open the FLAV-R-PAC Steam of the Crop bag. Place seam side up in the microwave. Microwave on HIGH. For lower wattage ovens (1100W or less) cook on high for 3 ½ minutes. Remove from microwave and gently mix in the bag then cook on high for an additional 3 minutes. For ovens greater than 1100 watts, cook on high for 2 ½ minutes, gently mix in the bag and cook for an additional 2–2 ½ minutes. During cooking, the bag will slowly inflate as the steam forms. A whistling sound may be heard as the steam escapes through the vent in the bag. After cooking, remove the bag from the microwave and let stand 1 minute. CAREFULLY open the bag and pour vegetables from the bag. Serve and enjoy! Note: Microwave cooking times may vary depending on the appliance used. STOVE TOP INSTRUCTIONS Bring 2 Tbsp. of water to a boil in a small skillet or a 2-quart saucepan. Add contents of bag and return to boil. Reduce heat to medium-high; cover and boil gently for 8–9 minutes or until tender; stir frequently. Serve and enjoy!  
Broccoli, Cauliflower, Carrots, Yellow Carrots, Butter (cream, salt), Water, Seasonings (salt, sea salt, modified cornstarch, spice, whey, maltodextrin, butter, corn syrup solids, guar gum, xanthan gum), Margarine (soybean oil and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Roasted Garlic.



Nutrition Facts
Nutrition Facts
Serving Size: 1 Cup (110g)
Servings Per Container: 11 oz. Package: About 2.5
Amount Per Serving
Calories: 110 Calories From Fat: 80
% Daily Value*
Total Fat 9.0g 13%
  Saturated Fat 5.0g 25%
  Trans Fat 0.0g
Cholesterol 20mg 7%
Sodium 380mg 16%
Total Carbohydrates 6g 2%
  Dietary Fiber 2g 10%
  Sugars 3g
Protein 2g
Vitamin A 35% Vitamin C 30%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g