SWEET AND TANGY PEACH WING SAUCE
(7 – 4oz servings)
1½ cup Frank’s Original Red Hot Sauce
½ cup Cattlemen’s Carolina Tangy Gold Sauce
2 cups Flav-R-Pac Peach Fruit Topping
PREPARATION STEPS
Place all ingredients in a 3 cup food processor for 5 to 7 seconds.
Remove and chill until ready to use.