Seasoned Roasted Redskins & Vegetables
Red potatoes, red peppers, green peppers and onions are roasted and then seasoned with herbs, spices and natural smoke flavor to deliver a hearty, tangy roasted entree or side.
Northwest Grown for Over 90 Years
We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.
Ingredients
Red Potatoes, Red Peppers, Green Peppers, Onions, Seasonings (whey, salt, maltodextrin, sugar, onion, paprika, garlic, spices, natural flavors, parsley, citric acid, beef fat, extractives of turmeric), Canola Oil.
CONTAINS: MILK
Storage
Keep frozen until ready to use.
Preparation
CONVECTION OVEN Arrange potato blend in a single layer on an oiled baking pan. Bake at 375F for 8 to 10 minutes. STANDARD OVEN Arrange potato blend in a single layer on an oiled baking pan. Bake at 450F for 10 to 12 minutes. PAN FRY OR GRIDDLE Heat 2 tablespoons of oil in a pan or heat a well greased griddle to 375F. Add potato blend to hot pan or griddle in a single layer. Cook for 8 to 10 minutes turning frequently to get even heating. 
Nutrition Facts
Pack Information
| Catalog# | Pack Size | Case Count | Pallet Tie | Pallet High | Total Pallet | Gross Wt. | Net Wt. | Volume | Length | Width | Height |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 08000 | 2 | 6 | 10 | 11 | 110 | 16.5 | 15.0 | 0.71 | 14 ⅝ | 11 ⅝ | 7 |