Northwest Grown For Over 100 Years
Picked & packed in just hours at peak ripeness, we “lock in” nutrients and important vitamins. Check out our wide variety of products available in the frozen aisle of your grocery store.
Easy to prepare, beautiful color and delicious flavor: Broccoli, Corn, Carrots, Okra, Green Beans, and more.
A unique roasting process and special seasonings: Red Potato Blends, Super Sweet Corn, and Petite Bakers
Generous cuts of bright, premium
vegetables that deliver fresh taste and crisp texture.
A wide selection of premium vegetables and cuts, including Asparagus, Lima Beans, Broccoli, Cauliflower, Brussels Sprouts, Petite Peas, and more.
Fresh from our farmers—steam in the bag! Broccoli Florets, Petite Vegetables, Sweet Green Peas, Santa Fe Medley, and more.
Simply steam in the bag for a healthy addition to any meal!: Mixed Vegetables, Sweet Green Peas, Whole Kernel Corn.
A wide range of stir-fry ready mixes: Asparagus, Chow Mein, Sugar Snap Pea, and Vegetable.
Designed for seasoning a wide selection of everyday dishes: Diced Green Peppers, Diced Onions, Southwest Blend, and Seasoning Blend.
In 1924 the FLAV-R-PAC® brand was first introduced and is now the quality standard for frozen vegetables and fruits. Carefully controlling each step in the process, our products go from harvest, through processing and freezing, to packaging in one of our state-of-the-art facilities – all in just hours!
Our vegetables and fruits are picked and packed in just hours, at their peak of ripeness, optimal flavor and maximum nutritional value.
Frozen veggies and fruits arrive fully prepared and recipe-ready, so you profit from 100% yield. And with a 2‑year shelf life, there’s even less waste.
Since frozen vegetables and fruits are never out of season, you get consistency and uniformity anytime, anywhere, all year round.
