Potatoes


Potatoes


The finest region in the world for growing potatoes is in the Pacific Northwest. Where do our potatoes grow? You guessed it; on one of our family farms in the beautiful Willamette Valley. Unsurpassed in quality, our potatoes are grown as if the field itself is a member of the family.


Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.


Storage

 

Keep frozen until ready to use.

Preparation

Frying Pan or Grill

Grease a fry pan or grill and heat to medium high (350°F.) Pour desired amount of potatoes onto

grill and cook for 15-20 minutes, or until product is thoroughly heated (165°F.) and browned to

desired doneness. Season and serve.

 

Commercial Steamer

Preheat Steamer. Spread potatoes evenly in a full size perforated steam table pan. Place

Pan in steamer and cook for 4 – 5 minutes, or until product reaches 165°F.

 

Oven

Preheat oven to 450° F. Spread potatoes evenly in a large baking pan. Drizzle with 2 – 3

tablespoons vegetable or olive oil. Stir to coat and sprinkle with salt, pepper and herbs if desired.

Roast in oven for 20 – 30 minutes, or until product reaches 165°F.

Available Varieties & Pack Information

Tri-Cut Redskin Potatoes

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
24600 5 lb. 4 10 6 60 21 20 0.81 15 1/2 11 8 1/4

 

Diced Redskin Potatoes

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
24601 5 4 8 10 80 21 20 0.71 18 7/8 11 3/8 5 3/4

 

Diced Potatoes

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
26486 5 lb 6 8 6 48 32 30 1.22 17 7/8 12 3/8 9 1/2
Nutrition Information

 

Red Potatoes

 

Russet Potatoes