Italian Vegetables

An exciting blend of Green Beans, Cauliflower, Carrots, Zucchini, Red Peppers, and Lima Beans. The perfect start to your recipe!

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.

Storage

Keep frozen until ready to use.

Preparation

STOVE TOP

Bring ¾ cup water and frozen vegetables to a boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 7 – 9 minutes or until product is tender and thoroughly heated. Season and serve.

MICROWAVE INSTRUCTIONS

Quantity	Oven Wattage	Water	Cooking Time
½ Bag	2200	3 Tbsp	2 minutes, stir, additional 2 minutes
Full Bag	2200	1/3 cup	3 minutes, stir, additional 3 minutes

Place frozen vegetables in microwave safe dish and add water according to chart above. Cover and cook on HIGH for recommended time listed in chart, stirring once during cook time. Allow to stand for 3 minutes. Season and serve.

*Note: Microwave cooking times may vary depending on the particular appliance used.

Pressureless Steamer

Place frozen vegetables in a full size perforated steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4 – 5 minutes or until product is thoroughly heated. Season and serve.

For Food Safety and Quality Cook to a Temperature of 165°F.

Available Varieties & Pack Information