Italian Vegetables

Italian Vegetables

An exciting blend of Green Beans, Cauliflower, Carrots, Zucchini, Red Peppers, and Lima Beans. The perfect start to your recipe!

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.




Keep frozen until ready to use.




Bring ¾ cup water and frozen vegetables to a boil in a 3 quart saucepan. Cover and reduce heat to medium. Simmer for 7 – 9 minutes or until product is tender and thoroughly heated. Season and serve.



Quantity Oven Wattage Water Cooking Time
½ Bag 2200 3 Tbsp 2 minutes, stir, additional 2 minutes
Full Bag 2200 1/3 cup 3 minutes, stir, additional 3 minutes

Place frozen vegetables in microwave safe dish and add water according to chart above. Cover and cook on HIGH for recommended time listed in chart, stirring once during cook time. Allow to stand for 3 minutes. Season and serve.


*Note:  Microwave cooking times may vary depending on the particular appliance used.


Pressureless Steamer

Place frozen vegetables in a full size perforated steamtable pan. Do not add water or cover.   Steam in a preheated pressureless steamer for 4 – 5 minutes or until product is thoroughly        heated. Season and serve.


For Food Safety and Quality Cook to a Temperature of 165°F.


Available Varieties & Pack Information

Italian Vegetables

Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
03073 20 1 15 6 90 21 20 .71 12 1/8 9 7/8 10 1/4


Nutrition Information