Sparked by commitment to culinary excellence
NORPAC offers solutions for a wide range of skill sets and culinary complexities. It requires less skilled labor, enhances productivity and performance, increases menu variety, improves customer service and retention, limits ingredients needed and allows for consistent nutritional values. With year-round availability, you never have to worry about anything going “out-of-season”. Both economical and environmentally friendly, NORPAC products eliminate waste and provide a noticeable cost savings over fresh. Support local farmers and serve meals with pride when you choose and of our versatile American-grown fruit and vegetable products.