Corn on the Cob

Corn on the Cob

Tender kernels and extra-sweet flavor

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.

Storage
    Keep frozen until ready to use.  
Preparation

STOVE TOP

  • Bring enough water to cover cobs to a boil in a large pan.
  • Add cobs and return water to a boil over high heat.
  • Cover, reduce heat and boil 7-9 minutes.
  • Remove from water with tongs and serve.

MICROWAVE

  • Place cobs in a single layer in shallow microwave safe dish.
  • Cover and microwave on high for 6-8 minutes.
  • Rotate cobs and turn dish one quarter of turn halfway through cooking time.

OVEN ROAST

  • Preheat oven to 400°F.
  • Wrap each frozen cobs in aluminum foil (if desired; butter and season before wrapping.)
  • Place in oven for 45 to 55 minutes.
  • Carefully remove from oven, cool slightly before serving.For food safety and quality cook to a temperature of 165°F.

Nutrition Facts