A collection of select vegetables in savory herb sauces. From trend-setting tastes to classic sides, the Connoisseur Collection gives you elegant, savory, and complex flavors that enhance any meal.
Straight from the kitchens of expert culinary chefs come the premium vegetable blends that make up our Connoisseur Collection™. We begin with the freshest vegetables and carefully add light sauces and vibrant herb blends to create a collection that is as delicious as it is versatile. Now culinary excellence is achieved with ease.
BAJA VEGETABLES ROAST
Roasted supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and green chilies come together to create a celebrated dish. Complex, savory, and just the right amount of spice, this blend is vibrant in both appearance and taste.
CHALET GARLIC BUTTER VEGETABLES
A subtle garlic butter sauce is a favorite tradition in cooking, and we’ve paired it with our most tempting vegetables. A blend of broccoli and cauliflower florets, and julienne orange and yellow matchstick carrots tossed in a sauce of rich butter, roasted garlic, salt, and cracked pepper.
TUSCAN ASIAGO CREAM VEGETABLES
Combining the distinctive flavor of Asiago cheese with our special blend of milk and spices, we’ve created a mouth-watering sauce. This rich, velvety sauce surrounds our vegetable blend of broccoli florets, large-diced orange carrots and yellow shoestring carrots for a dish that will capture their attention.
