Chicken Enchilada with Smoked Paprika
A wonderfully imaginative combination of black beans, white chicken, tomatoes, corn, green chilies, roasted sweet corn, onions, red peppers, cream, cheddar cheese, jalapeno peppers, garlic and cilantro in a creamy chicken broth, and finished with the distinctive flavor of smoked paprika. It is a show-stopping success whenever and wherever it is offered.
Northwest Grown for Over 90 Years
We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.
Water, Vegetables (black beans [water, black beans], tomatoes, corn, green chilies, roasted sweet corn, onions, red peppers) Cooked White Chicken (cooked chicken breast with rib meat, water, salt, sodium phosphate), Seasonings (corn flour, modified corn starch, hydrolyzed corn, wheat and soy proteins, spices, tomato powder, autolyzed yeast extract, cellulose gum, salt, paprika, maltodextrin, chicken, soy lecithin, turmeric, chicken fat, natural flavor), Cream, Club Cheddar Cheese (cheddar cheese, [pasteurized milk, cheese culture, salt, enzymes], water, salt), Chicken Broth, Soybean Oil, Chicken Bases (chicken meat including natural chicken juices and chicken broth, salt, maltodextrin, chicken fat, whey, flavorings, onion and garlic, modified food starch, yeast extract, corn syrup solids, caramel color, disodium inosinate and guanylate, extractives of turmeric, annatto, and paprika), Tomato Paste, Jalape�o Peppers, Garlic, Cilantro, Smoked Paprika.
CONTAINS: MILK, SOY, WHEAT
Keep frozen until ready to use.
We recommend preparing Scratch Recipe Single Strength soups from a frozen state. If thawing is necessary, thaw by holding under cold water for approximately 2 hours, or microwave for approximately 8 minutes at Medium setting in a 1600 watt oven. DO NOT DILUTE. Hot Water Bath 1. Place soup bag(s) in a large kettle of hot water (205 F-210 F). Do not allow the bag to rest on the bottom of the kettle, as hot metal surfaces may weaken the package and cause leaks. Use a trivet or lid in the bottom of the pan to protect the bags. 2. Cook to an internal temperature of 165 F (approximately 40-45 minutes from frozen, 20-30 from thawed). Check the temperature of the soup by agitating the bag to eliminate hot spots, then place the bag on counter and fold the bag over and around the thermometer. 3. Clip corner of bag, carefully pour hot soup into serving container and maintain temperature of 165 F while holding for service. When holding a heated soup in the bag, make sure the temperature does not exceed 165 F-170 F. Steamer 1. Place soup bag in perforated steam table pan (one bag per pan to oven capacity). 2. Cook to an internal temperature of 165 F (approximately 40-45 minutes from frozen, 20-30 from thawed). Check the temperature of the soup by agitating the bag to eliminate hot spots, then place the bag on counter and fold the bag over and around the thermometer. 3. Clip corner of bag, carefully pour hot soup into serving container and maintain temperature of 165 F while holding for service. If you hold a heated soup in the bag, make sure the temperature does not exceed 165 F-170 F. Stove top 1. Pour thawed soup into a double boiler and cook until soup reaches 165 F. 2. Maintain temperature of 165 F while holding for service. Microwave 1. Pour thawed soup into an appropriately sized microwave container. 2. Cover, cook on the HIGH setting for 4 minutes, and stir. 3. Cover, cook on the HIGH setting for an additional 4-6 minutes, or until soup reaches 165 F-170 F. 4. Cover and allow to stand for 5 minutes before serving. 5. Maintain temperature of 165 F while holding for service.
|Serving Size: 1 cup (245g)|
|Servings Per Container: 4 lb Package: About 7|
|Amount Per Serving|
|Calories: 220 Calories From Fat: 90|
|% Daily Value*|
|Total Fat 11.0g||0%|
|Saturated Fat 4.0g||0%|
|Trans Fat 0.0g|
|Total Carbohydrates 19g||6%|
|Dietary Fiber 3g||14%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Catalog#||Pack Size||Case Count||Pallet Tie||Pallet High||Total Pallet||Gross Wt.||Net Wt.||Volume||Length||Width||Height|
|Yield||Ounces per bag: 64||Ounces per case: 256|