Baja Vegetable Roast

Baja Vegetable Roast

Roasted Supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and green chilies come together to create a celebrated dish. Complex, savory, and just the right amount of spice, this blend is vibrant in both appearance and taste.

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.

Corn, Roasted Corn, Black Beans (water, beans), Red Peppers, Green Peppers, Roasted Onions, Green Chilies, Seasonings (maltodextrin, salt, sea salt, spice,sugar, autolyzed yeast extract,dextrose,natural hickory smoke flavor).
Keep frozen until ready to use. Do not refreeze.
Pressureless Steamer: Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per full steam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of 165°F – approximately 4-5 minutes. Stir once or twice to cook evenly. Stove Top: Open bag and transfer to a suitably sized skillet. Cover and cook on medium-high heat stirring frequently until vegetables reach a temperature of 165°F – approximately 7-9 minutes. Microwave: (1600 watt) For frozen or thawed vegetables, open bag and transfer to a 2 quart microwave safe cooking container. Cover and cook on high until vegetables reach 165°F stirring once or twice during the cooking process – approximately 4-5 minutes (for thawed) and approximately 6-7 minutes (for frozen).
Nutrition Facts

Pack Information


Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
08319 2 lb. 6 12 9 108 13.0 12.0 .51 13 ⅜ 11 ⅜ 5 ¾