1 cup Flav-R-Pac Fruit Favorites Peach Cubes 2 cups Riesling 1 tbsp Granulated Sugar 1 tbsp Tarragon Sprigs, chopped 1 tbsp Thyme Sprigs, chopped ½ tsp Sea Salt ¼ tsp Black Pepper, cracked 20 Scallops, cleaned, pan seared In a medium sauce pan, combine the wine, sugar, tarragon, thyme, salt, and black pepper. Bring…
Author: corinnew
Peach Tarragon Salad Dressing
1 cup Flav-R-Pac Peach Fruit Topping ¼ cup Canola Oil ¼ cup Apple Cider Vinegar 2 tsp Dijon Mustard 1 tsp Tarragon, cracked ⅛ tsp Black Pepper, ground Place thawed Flav-R-Pac Peach Fruit Topping into a 2 quart mixing bowl. Add remaining ingredients and blend with an electric hand blender until emulsification forms into…
Peach & Tomato Salad
2 cups Flav-R-Pac Fruit Favorites Peach Cubes ¼ cup Sherry Vinegar ¼ cup Red Onion, peeled, ¼” diced ½ tsp Kosher Salt ¼ tsp Black Pepper, ground 1/3 cup Mayonnaise 2 cups Grape Tomatoes, halved 2 tbsp Shallots, peeled, ¼” diced 2 tbsp Basil, chiffonade ¾ cup Feta Cheese, crumbled ¼ tsp Sea Salt…
Mango Citrus Salsa on Grilled Fish Tacos
2 cups Flav-R-Pac Fruit Favorites Mango Cubes ¼ tsp Kosher Salt ¼ tsp Black Pepper, ground 1 tbsp Shallots, peeled, minced 1/3 cup Red Pepper, seeded, ¼” diced ½ tbsp. Red Wine Vinegar ¼ tbsp. Soy Sauce 2 tbsp Rice Wine Vinegar ½ tsp Cilantro, finely chopped ½ tsp Lime Juice ½ tsp Orange…
Curried Mango Chicken
4 cups Flav-R-Pac Fruit Favorites Mango Cubes 2 tbsp Vegetable Oil ½ tsp Kosher Salt 6 Chicken Thighs, boneless, skinless ½ cup Yellow Onion, peeled, diced ½ tsp Red Curry Paste 1 tsp Brown Sugar, packed 3 cups Chicken Stock 14 oz Coconut Milk 2 tsp Fish Sauce ½ cup Basil, chiffonade 4 cups…