Farmer Owned.

Farmer owned, farmer grown

As a farmer-owned business, we source our produce through a wide variety of growers in Oregon’s lush Willamette Valley. We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so, we provide support to family farms so they can thrive. We appreciate the wisdom and knowledge that makes up the generations of our farmers, and together we grow and harvest dozens of delicious fruits and vegetables.


Situated with the ideal weather and climate for growing crops, our farms are located on over 35,000 acres in the Pacific Northwest. Here we grow and harvest non-GMO seed fruits and vegetables of unsurpassed quality. Most of our farms are within 50 miles of our local plant facilities, allowing our crops to be picked and packed in just hours.


Deeply rooted in sustainable farming, NORPAC crops are harvested with our best efforts to protect the environment. We follow 9 guiding principles to continually improve our sustainable practices, one of which includes protecting and conserving water resources. Safety of our food and employees is important to us too, and we comply with FDA, USDA, and HACCP food safety programs.


Our continual commitment to the family farm means more than just delivering quality fruits and vegetables. To us, it means providing better jobs by supporting our communities, creating better farming practices to conserve our natural resources, and giving better support of our family farms so we can all enjoy nutritious foods now and in future generations to come.