2 tablespoons olive oil

3 cloves garlic, minced

1 onion, diced

4 jalapeno peppers, seeds removed and minced

1 12 oz. bag Flav-R-Pac Cauliflower Florets

2 cups vegetable stock

2 cups Sharp Cheddar, grated

salt and pepper

• Heat the olive oil in a large saucepan and add the garlic, jalapeno and onions.  Cook for about 5 minutes until soft.
• Add the cauliflower florets and cook for 2 minutes.
• Stir in stock, bring to the boil, then simmer for about 20 minutes until the cauliflower is tender.
• Using an immersion blender, blend the soup until smooth.
• Remove from heat and carefully stir in cheese until melted.
• Serve topped with croutons and paprika if desired.