Crumb Topped Broccoli Cauliflower Bake

Crumb Topped Broccoli Cauliflower Bake

 

1/4 cup chopped onion

2 tablespoons butter

2 tablespoons all-purpose flour

1/2 cup milk

1 jar (8 ounces) Prepared Cheese Sauce

2 12 oz. packages Flav-R-Pac Broccoli Cauliflower Blend

1/2 cup crushed butter-flavored crackers (about 12 crackers), divided

Salt and pepper to taste

 

In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.

Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.

Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until a thermometer reads 160°.

 

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