Prepared with our FLAV-R-PAC® Classic Vegetables Chopped or Cut Leaf Spinach

Ingredients

12 oz.	Chopped Spinach
1 ea.	Egg, beaten
¾ cup	Ricotta cheese
½ cup	Mozzarella cheese
½ cup	Parmesan cheese
¼ cup	Onions, chopped
1 tsp.	Garlic, minced
½ tsp.	Salt
2 ea.	Puff pastry sheets, thawed
	Sesame seeds, optional

Directions

1. Prepare spinach according to package directions. Drain in colander and press out excess water.
2. In a medium bowl, combine egg, cheese, onion, garlic and salt. Stir in spinach.
3. Place one of the pastry sheets on a large baking sheet. Place half of the spinach filling on the pastry and fold diagonally. Crimp edges with a fork. Repeat with the second pastry sheet.
4. Bake at 400°F for 20 minutes, or until golden brown.
5. Cut each turnover into 3 pieces and serve.

Yield:6 servings