| 1 (14.75 oz.) can
12 oz. 1 cup 11/2 Tbsp. 2 tsp. 1 tsp. 1 tsp. |
Chicken broth
Santa Fe Medley Long grain rice, uncooked Olive oil OR melted butter Chili powder Ground cumin Garlic salt
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| Directions | ||
| 1. In medium saucepan, bring broth, 2 tablespoons water and Santa Fe Medley to a boil.
2. Stir in rice, oil and seasonings; return to boil. 3. Reduce heat to low, cover and cook for 15 minutes. 4. Turn off heat. Let stand covered for 5 minutes. 5. Fluff with a fork; serve. |
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