2 ripe bananas
1 teaspoon vanilla extract
½ cup old fashioned oats
1 teaspoon baking powder
½ cup Flav-R-Pac frozen blueberries
1. Combine bananas, eggs, vanilla and oats in a blender. Pulse until combined. Add baking powder and pulse quickly until just combined.
2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Drop blueberries onto pancake while it is cooking. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.
3. Serve with maple syrup or your favorite toppings.