1 tablespoon olive oil
4 slices turkey bacon
1 (12-ounce) package Flav-R-PakⓇ Brussels Sprouts
1 cup half-and-half
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan
½ cup panko breadcrumbs
- Preheat oven to 375℉ and lightly grease an 8” gratin dish.
- In a medium skillet heat oil over medium. Cook bacon in oil until crisp. Set aside to cool.
- Place Brussels sprouts in baking dish. In a medium bowl whisk together half-and-half, flour, salt, and pepper. Crumble or chop bacon, stir into half-and-half mixture, and pour over Brussels sprouts. Sprinkle with Parmesan and breadcrumbs.
- Bake until browned and bubbly, about 45 minutes.