2 Tablespoons unsalted butter
1 medium yellow onion, chopped
1 12oz. Package Flav-R-Pac Frozen Cauliflower Florets
1 medium Yukon gold potato, peeled and diced
3 cups chicken broth
1 teaspoon salt
1/8 teaspoon white pepper
1 Tablespoon chives
1/2 cup shredded cheddar cheese
In a 3-quart sauce pan, melt butter with the chopped onion over medium-high heat. cook until soft. Add cauliflower, potato and broth. Cover and bring to a simmer. Cook 15 minutes, or until potato is tender.
Remove from heat. Using a handheld immersion blender, puree the soup in the saucepan until smooth. Return to heat and add salt, pepper and chives. Sprinkle each serving with shredded cheddar cheese.