2 Tablespoons unsalted butter

1 medium yellow onion, chopped

1 12oz. Package Flav-R-Pac Frozen Cauliflower Florets

1 medium Yukon gold potato, peeled and diced

3 cups chicken broth

1 teaspoon salt

1/8 teaspoon white pepper

1 Tablespoon chives

1/2 cup shredded cheddar cheese

 

In a 3-quart sauce pan, melt butter with the chopped onion over medium-high heat. cook until soft. Add cauliflower, potato and broth. Cover and bring to a simmer. Cook 15 minutes, or until potato is tender.

Remove from heat. Using a handheld immersion blender, puree the soup in the saucepan until smooth. Return to heat and add salt, pepper and chives. Sprinkle each serving with shredded cheddar cheese.