4 red, yellow, or orange bell peppers
1 (12oz) bag frozen Flav-R-Pac Whole Kernel Corn
1 (15oz) can black beans, rinsed and drained
1 large tomato, chopped
4 green onions, chopped
2 tablespoons chili powder
1 cup (4 ounces) grated pepper jack cheese
- Preheat oven to 375℉.
- Cut top ¼ off peppers and remove seeds. You may have to cut off a small slice from the bottom of the peppers to get them to stand up straight. Place peppers in a microwave-safe dish, cover, and microwave on high 3-4 minutes or until slightly softened.
- Remove and discard stem from tops of peppers and dice the pepper tops. In a medium bowl, stir together diced pepper, corn, beans, tomato, green onion, and chili powder. Season with salt to taste. Stuff peppers with corn mixture, then top with cheese.
- Place peppers in a baking dish and bake until cheese is melted and browned, about 15-20 minutes.