Tomato Basil with Raviolini Soup


Tomato Basil with Raviolini Soup


Enjoy ravioli in a whole new way. Delicate purses of pasta are stuffed with rich Ricotta and Romano cheese before settling in a smooth base of ripe tomato, mild garlic and sweet basil. Don’t just imagine how luscious this soup is; experience its incredible flavor for yourself.

Northwest Grown for Over 90 Years

We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.


Ingredients
Tomatoes, Raviolini (dough: [water, enriched flour {durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid}, eggs], filling: [part skim ricotta cheese {pasteurized whey, pasteurized milk, vinegar, salt}, romano cheese {partially skim cow’s milk, culture and enzymes from non-animal sources, salt}, potato flakes {potatoes, sodium acid pyrophosphate, citric acid}, parsley, spices), Water, Tomato Paste, Seasonings (modified corn starch, sugar, hydrolyzed corn, wheat and soy proteins, dextrose, maltodextrin, autolyzed yeast extract, salt, tomato, torula yeast, whey, onion, natural flavor [dairy], citric acid, spice), Vegetable Base (vegetables [celery, onion, carrot, parsnip and turnip], sugar, maltodextrin, salt, corn starch, corn oil, yeast extract and natural flavoring), Margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), Basil, Vinegar, Garlic.

Allergens

CONTAINS: EGG, MILK, SOY, WHEAT

Key Information

Low-fat, No added MSG, Ovo-Lacto; contains egg and milk, but no other animal products

Storage
Keep frozen until ready to use.
Preparation
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot water and cook to 170-180 F (77-82 C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 F (66-71 C) for 30 minutes.
Nutrition Facts
Nutrition Facts
Serving Size: 4 oz. (112g, about 1/14th bag) concentrate (makes about 1 cup prepared).
Servings Per Container: 56 oz Package: About 14
Amount Per Serving
Calories: 110 Calories From Fat: 10
% Daily Value*
Total Fat 1.0g 2%
  Saturated Fat 0.0g 0%
  Trans Fat 0.0g
  Polyunsaturated Fat 0.0g
  Monounsaturated Fat 0.0g
Cholesterol 10.00mg 3%
Sodium 720mg 30%
Potassium 250mg 7%
Total Carbohydrates 22g 7%
  Dietary Fiber <1g 4%
  Sugars 5.00g
Protein 4.00g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
 Dietary Fiber 25g 30g
Pack Information
Catalog# Pack Size Case Count Pallet Tie Pallet High Total Pallet Gross Wt. Net Wt. Volume Length Width Height
27334 56 oz 4 20 7 140 15.0 14.0 0.37 12 ⅞ 6 ⅞ 7
Yield Reconstituted ounces per bag: Reconstituted ounces per case: