Pasta Fagioli with Sausage Soup
We blend Italian-style pork sausage with lean ground beef and combine the tender crumbles with hearty beans, big noodles, sauteed onions, carrots and celery in a rich tomato broth specially prepared with olive oil, garlic and white wine. A dash of aromatic spices including oregano, sage and crushed red pepper make this a distinctly classy soup with many delicious layers of flavor.
Northwest Grown for Over 90 Years
We believe the family farm is the best way to provide delicious, high quality food to our customers. In doing so we provide support to family farms so they can thrive.
Vegetables (tomatoes, kidney beans [water, kidney beans], great northern beans [water, great northern beans], onions, carrots, celery), Water, Enriched Macaroni Product (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Sweet Italian Style Sausage Crumble with Beef (pork, beef, water, salt, spices [including fennel and anise], onion and garlic, sugar), Tomato Paste, Seasonings (modified corn starch, sugar, salt, spices, citric acid), Mirepoix Base (vegetables [carrots, celery, onions], sugar, maltodextrin, corn oil, salt, cornstarch, yeast extract, natural flavoring), Chicken Base (chicken meat including natural chicken juices, salt, maltodextrin, chicken fat, sugar, whey, yeast extract, turmeric, natural flavors), Olive Oil, Sauterne Wine (contains sulfites), Garlic, Spices.
CONTAINS: MILK, WHEAT
No added MSG
Keep frozen until ready to use.
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. PREPARATION: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot water and cook to 170-180 F (77-82 C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 F (66-71 C) for 30 minutes.
|Serving Size: 1/2 cup (126g, about 1/16th bag) concentrate (makes about 1 cup prepared).|
|Servings Per Container: 72 oz Package: About 16|
|Amount Per Serving|
|Calories: 150 Calories From Fat: 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0.0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 2.0g|
|Total Carbohydrates 22g||7%|
|Dietary Fiber 4.00g||17%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Catalog#||Pack Size||Case Count||Pallet Tie||Pallet High||Total Pallet||Gross Wt.||Net Wt.||Volume||Length||Width||Height|
|Yield||Reconstituted ounces per bag: 136||Reconstituted ounces per case: 544|